About the Cheese
response to GOOD magazine's post Project 007: Italian Cheesemaking
This cheese could be bought fresh or aged and also they had some that was smoked. The age of the cheese could be identified by what part of the rafter the cheese sat or if it sat on another shelf.
Like this article? Tell the world It's Good!
Speak Up
Leave a commentMake it GOOD! This will be posted to your personal blog too.
* Fields marked in red must be completed
User comments (0)