response to Adam Leith Gollner and Rob Di Ieso's post The Next Sushi
Offal...
Commented on February 17, 2008 by - addictivepicasso
My interests
- Business & Money — 75%
- Politics — 75%
- Technology — 75%
- Environment — 100%
- Art & Design — 100%
- Media — 100%
- Culture — 100%
- Living — 75%
Websites
Hi friends
We've outgrown this 800-pixel wide website and we're moving to new digs.While we pack up our things (i.e. articles and videos and stuff), we're shutting down commenting and new registrations on the current site.
Our new site is up and running at GOOD.is/.
Yours,
GOOD
How the campaign is doing:
$1M
0 $862,800 raised
This is a good call as food of the future, because we survived on it big-time in the past and it's using the entire animal: a good hedge against food scarcity. But beware, in the townships of Africa, offal is served up (and liked) 'dirty'. this may be one step too far in any forward business strategy!