Offal...
response to Adam Leith Gollner and Rob Di Ieso's post The Next Sushi
This is a good call as food of the future, because we survived on it big-time in the past and it's using the entire animal: a good hedge against food scarcity. But beware, in the townships of Africa, offal is served up (and liked) 'dirty'. this may be one step too far in any forward business strategy!
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